Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 évaluations

Prép. 15min

Total 25min

10 portions

Ingrédients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g

Calories 328 kJ / 78.1 kcal

Lipides 3.3 g

Fibre 1.2 g

Glucides 8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Hearty seafood chowder

1h

Sparkling white sangria punch

24h 30min

Oysters with lime granita

5min

Caramelised balsamic reduction

30min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Bianca Mazur's Frozen Turkish delight martini

12h 5min

Boozy iced coffee

10min

Almond chocolate mousse

35min

Everyday Indian curry paste

30min

Pineapple rum cocktail

6h 45min

Lime and chilli corn

40min

Chilli mussels with risoni

35min