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Grilled scallops with chilli jam

Grilled scallops with chilli jam
4.9 25 évaluations
Prép. 15min
Total 25min
10 portions
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Ingrédients

Chilli jam
  • eschalots
    30 g
  • fresh long red chillies (see Tips)
    100 g
  • extra virgin olive oil
    20 g
  • white sugar
    50 g
  • white vinegar
    50 g
  • lime juice
    1 ½ tbsp
  • palm sugar broken into small pieces (see Tips)
    20 g
Scallops
  • scallops
    20
  • extra virgin olive oil for brushing
  • salt to season
  • ground black pepper to season
  • lime juice to serve
  • fresh coriander leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g
Calories 328 kJ / 78.1 kcal
Lipides 3.3 g
Fibre 1.2 g
Glucides 8 g

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Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

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