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Plum brioche buns

Plum brioche buns
4.6 10 évaluations
Prép. 20min
Total 2h 30min
16 pieces
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Ingrédients

Crumble
  • baker's flour
    50 g
  • white sugar
    50 g
  • unsalted butter
    40 g
Brioche
  • milk
    250 g
  • white sugar
    100 g
  • dried instant yeast
    10 g
  • baker's flour plus extra to dust
    520 g
  • natural vanilla extract
    1 tsp
  • eggs separated
    2
  • unsalted butter cut into pieces, softened
    80 g
  • sea salt
    1 pinch
  • extra virgin olive oil to grease
  • fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
    300 g

Niveau

facile

Infos nut. par 1 piece

Sodium 27.6 mg
Protides 6.2 g
Calories 1048.2 kJ / 250.5 kcal
Lipides 8 g
Fibre 1.3 g
Graisses saturées 4.5 g
Glucides 38.5 g

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Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

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