Plum brioche buns

Plum brioche buns

4.6 10 évaluations

Prép. 20min

Total 2h 30min

16 pieces

Ingrédients

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Niveau

facile

Infos nut. par 1 piece

Sodium 27.6 mg

Protides 6.2 g

Calories 1048.2 kJ / 250.5 kcal

Lipides 8 g

Fibre 1.3 g

Graisses saturées 4.5 g

Glucides 38.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Smoked salmon terrine

24h 25min

Walnut cake with coffee frosting

1h 10min

Roasted capsicum & cashew vegan spread

5min

Tear and share cheese and sunflower garlic bread

2h

Orange sponge cake

1h

Pistachio macarons

2h 30min

Jaffa muffin

40min

Sourdough potato bread

5h

Edna's lemon curd teacake

40min

Little citrus puddings (Diabetes)

24h 30min

Best ever carrot cake

1h 35min

Cheeseburger focaccia

2h 15min