Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 évaluations

Prép. 1h 10min

Total 2h 30min

25 pieces

Ingrédients

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Niveau

moyen

Infos nut. par 1 piece

Sodium 90.1 mg

Protides 1.5 g

Calories 357.6 kJ / 85.5 kcal

Lipides 5.8 g

Fibre 0.6 g

Graisses saturées 3.5 g

Glucides 7.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Ukrainian cuisine 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sauerkraut soup

Sauerkraut soup

50min

Baked pâté

Baked pâté

3h

Matzah

Matzah

30min

Ukrainian chebureks

Ukrainian chebureks

1h 35min

Honey cake

Honey cake

49h 30min

Liver cake

Liver cake

1h 50min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

2h

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Ukrainian borscht

Ukrainian borscht

35min

Borscht with Polish dumplings

Borscht with Polish dumplings

1h 30min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1h 30min