Appareils & accessoires
Summer vegetable salad with maple tahini dressing
Prép. 10min
Total 30min
6 portions
Ingrédients
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
136.9 mg
Protides
8.5 g
Calories
997.8 kJ /
238.5 kcal
Lipides
10.9 g
Fibre
6.2 g
Graisses saturées
1.6 g
Glucides
29.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Gwinganna biryani
25h 20min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Whole roast broccoli with romesco sauce
45min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Roasted capsicum & cashew vegan spread
5min
Watermelon and salmon ceviche stack
25min
Spinach and leek frittata
40min
Warm broccoli salad with rocket pesto
30min