Broad bean bruschetta

Broad bean bruschetta

4.8 15 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
water
1000 g
frozen broad beans thawed
500 g
frozen green peas
50 g
garlic cloves
2
fresh basil leaves only
2 sprigs
spring onions/shallots trimmed and cut into quarters
2
pimento stuffed olives
10
lemon juice (approx. ½ lemon)
2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
sourdough bread loaf cut into slices (2 cm thick) and toasted
1
feta cheese crumbled
100 g
extra virgin olive oil for garnishing (optional)
1 tbsp
lemon zest only, no white pith, for garnishing (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1392.4 mg

Protides 34.7 g

Calories 2753.5 kJ / 655.5 kcal

Lipides 18.7 g

Fibre 15.5 g

Graisses saturées 7.8 g

Glucides 78.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spiced roasted cauliflower salad with minted yoghurt

1h

Chickpea ratatouille (gut health)

1h

Ricotta patties with chilli lime corn

1h 20min

Superfood salmon salad

1h 5min

Hommus

15min

Chickpea shawarma salad bowl

40min

Fresh fennel salad

10min

Black bean tomato soup with coriander lime cream

45min

Beetroot, feta and spinach quiche

1h 40min

Vegetarian chilli

1h 5min

Miso coleslaw

20min

Silverbeet quiche with oat and Parmesan crust

1h 15min