Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Niveau

facile

Infos nut. par 1 portion

Sodium 508.2 mg

Protides 80.6 g

Calories 4470.9 kJ / 1064.5 kcal

Lipides 46.5 g

Fibre 15.3 g

Graisses saturées 22.4 g

Glucides 72 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sumac beef with olive and parsley smashed potatoes

2 Std. 30 Min

Lemon chicken with crispy potatoes

2 Std. 40 Min

Stuffed mushrooms with Manchego cheese

40 Min

White fish and lemon risotto

30 Min

Pickled fruit salad with honey labne

27 Std. 20 Min

Hot and sour pineapple pork with turmeric rice

55 Min

Honey lime chicken supremes with Mango chutney

1 Std. 15 Min

Vegetable soup, eggs en cocotte with spinach

1 Std.

Lamb rack with port sauce and parsnip purée

1 Std.

Pascualina

1 Std. 45 Min

Watermelon and salmon ceviche stack

25 Min

Quinoa salad with chicken and avocado

1 Std. 15 Min