Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 évaluation

Prép. 10min

Total 30min

12 pieces

Ingrédients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 515.8 mg

Protides 2.7 g

Calories 390.2 kJ / 93.3 kcal

Lipides 3.3 g

Fibre 2.4 g

Graisses saturées 0.6 g

Glucides 13.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warm broccoli salad with rocket pesto

30min

Egg and bacon breakfast baguettes

25min

Tagliatelle with pumpkin

45min

Power green smoothie

5min

Crispy smashed potato salad with whipped feta

1h 35min

Margarita

5min

Chicken and leek pot pies

1h 15min

Gwinganna mushroom and vegetable crêpes

45min

Middle Eastern open chicken pie (Diabetes, TM6)

1h 30min

Passion fruit mojito mocktail

15min

Fruity dream

10min

Basic cheesecake

10h