Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 évaluations

Prép. 15min

Total 1h 20min

6 portions

Ingrédients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 988.2 mg

Protides 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Lipides 39.2 g

Fibre 5.9 g

Graisses saturées 22.2 g

Glucides 56 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Harissa lamb with green couscous

40min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Fennel, freekeh and orange salad

2h 25min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Savoury stuffed pumpkin

1h 25min

Navajo fry bread with tomato bean salsa

35min

Kumara pie

1h 45min

Herb-salted chicken and chickpea casserole

1h 10min

Chilli chutney quesadillas

1h

Cheese and spring onion galette

1h 15min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Fresh tomato tart

40min