Skip to main content Recherche
Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding
4.4 5 évaluations
Prép. 20min
Total 2h 30min
6 portions
Créer un compte gratuitement

Ingrédients

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Stewed rhubarb and raspberries
  • rhubarb cut into pieces (4 cm)
    300 g
  • frozen raspberries
    100 g
  • caster sugar
    140 g
  • orange juice only
    1
  • lemon juice
    20 g
  • vanilla bean cut into halves lengthways and seeds removed
    1
Bread and butter pudding
  • butter for greasing
  • fruit bread day-old (approx. 750 g - see Tips)
    12 slices
  • orange zest only, no white pith
    1
  • icing sugar for dusting
  • rhubarb thinly sliced (½ cm)
    50 g
  • eggs
    4
  • full cream milk
    160 g
  • pouring (whipping) cream
    220 g
  • brandy
    50 g
  • caster sugar
    50 g
  • raw sugar for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 339.6 mg
Protides 24.4 g
Calories 3272.8 kJ / 779.2 kcal
Lipides 34.1 g
Fibre 4.3 g
Graisses saturées 20.1 g
Glucides 94.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Whole orange cake with spiced syrup

4.6(92)

2h 20min

Fig and apricot tea bread

3.4(9)

1h 30min

Baked chocolate ricotta with blueberries and cream

4.0(35)

55min

Orange and almond cake

4.4(218)

2h 20min

Jamaican style ginger cake

4.9(77)

1h 20min

Sweet shortcrust pastry

4.7(39)

1h 50min

Lemon delicious

4.3(177)

1h 5min

Double ginger and pear cake

3.9(15)

1h 35min

Bread and butter pudding

4.8(135)

1h 15min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(34)

1h 20min

Cauliflower soup with bacon dust

4.7(598)

35min

Classic lemon tart

4.4(135)

3h 10min