Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.4 86 évaluation

Prép. 5min

Total 20min

4 portions

Ingrédients

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 808 mg

Protides 13 g

Calories 1387 kJ / 332 kcal

Lipides 17 g

Fibre 1 g

Graisses saturées 3 g

Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Asian Home Cooking 12 Recettes
International

Tu pourrais aussi aimer...

Quick and easy pork noodles

20min

Braised Potatoes With Mince Meat

30min

One Pot Noodles

30min

Creamy miso mushroom udon

45min

Chicken and Chinese sausage rice

50min

Ginger Pork

25min

Fast and Super Easy Noodles

15min

Cajun pork rice

1h 15min

Ginger Scallion Fish Slices

40min

Sticky pork belly with jasmine rice

1h

Sweet and sour chicken with rice

45min

Macaroni carbonara

30min