Wholemeal Tacos with Pulled Pork in Stout

4.8 9 évaluation

Prép. 20min

Total 4h 55min

6 portions

Ingrédients

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (optionnel) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1086 mg

Protides 31.7 g

Calories 3020.7 kJ / 722 kcal

Lipides 30.3 g

Fibre 3.5 g

Graisses saturées 9.2 g

Glucides 74.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 33 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Festive Camembert Wreath

1h 50min

Rainbow Flat Bread

50min

Beef and Olive Meatballs with Spaghetti

40min

Curly Fries with Garlic Sauce

45min

Courgetti Carbonara

40min

Potato Gratin

1h 10min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Crispy Smashed Potato Salad

1h 30min

Portobello Mushrooms with Chilli-cheese Topping

40min

Potato and Pork Rib Racks

1h 30min

Bao Buns with Pork in BBQ sauce

2h 10min

Turmeric, Ginger and Black Pepper Detox Shot

3h 10min