Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.7 3 évaluation

Prép. 15min

Total 1h 15min

4 portions

Ingrédients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Niveau

facile

Infos nut. par 1 portion

Sodium 254.9 mg

Protides 68.9 g

Calories 3944 kJ / 942.7 kcal

Lipides 59 g

Fibre 6.4 g

Graisses saturées 15.7 g

Glucides 33.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Tu pourrais aussi aimer...

Lemon Pasta

35min

Shrimp Scampi

40min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45min

Gluten-free Chocolate Cake with Nuts

Pas d’évaluation

Salmon and Basmati Rice with Dill Cream Sauce

40min

Lemon Garlic Salmon

2h 20min

Lemon Garlic White Rice

35min

Baja-Style Fish Tacos

30min

Spicy Eggplant, Chickpeas and Chicken

30min

Asian Rice and Vegetable Sauté (TM7)

45min

Chicken Meatballs in Marinara Sauce

30h

Steamed Salmon with Soy Ginger Sauce

30min