Appareils & accessoires
Green goddess Hollandaise sauce
Prép. 5min
Total 15min
550 g
Ingrédients
-
garlic cloves peeled2
-
mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)60 g
-
fresh baby spinach leaves60 g
-
pickled capers drained1 tsp
-
anchovy fillets in oil drained4
-
avocado flesh only, cut into pieces (2cm)½
-
freshly squeezed lemon juice35 g
-
sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
unsalted butter cut into pieces200 g
-
egg yolks6
-
water15 g
Niveau
facile
Infos nut. par 550 g
Sodium
1528.4 mg
Protides
28.4 g
Calories
8465.3 kJ /
2023.3 kcal
Lipides
198.8 g
Fibre
28.2 g
Graisses saturées
113.9 g
Glucides
53.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hollandaise
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Warm Mediterranean couscous salad
30min
Date and nut balls
20min
Cauliflower, broccoli and blue cheese gratin
1h
Cheesy roasted vegetable muffins
45min
White fish and lemon risotto
30min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Mexican one-pot pasta
30min
Tomato basil chicken stew
35min
Salmon and fennel risotto
30min
Hearty seven vegetable soup
30min
Homemade toasted muesli
30min
Lamb and feta meatballs
30min