Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7 240 évaluations

Prép. 25min

Total 1h 20min

6 portions

Ingrédients

pumpkin cut into cubes (1 cm)
300 g
brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil plus extra for frying
20 g
fresh sage leaves plus extra for frying
3
canned diced tomatoes
400 g
tomato paste
50 g
water
150 g
Vegetable stock paste (see Tips)
30 g
fresh English spinach trimmed and cut into pieces (approx. 5 cm)
50 g
ricotta (see Tips)
300 g
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
cannelloni shells (see Tips)
250 g
pine nuts toasted, for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 1396.3 mg

Protides 12.4 g

Calories 1229.6 kJ / 292.8 kcal

Lipides 18.6 g

Fibre 5.4 g

Graisses saturées 7 g

Glucides 16.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Skinnymixers 'A Little Taste of...' 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Vegetarian sausage rolls

Vegetarian sausage rolls

40min

Black bean enchiladas

Black bean enchiladas

1h 20min

Mexican stack

Mexican stack

45min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Broccoli mustard pasties

Broccoli mustard pasties

1h 55min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1h 40min

Filo spinach slice

Filo spinach slice

55min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1h