Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

4.1 72 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

lemon zest only, no white pith
½
leeks white part only, cut into pieces (3-4 cm)
100 g
garlic cloves
2
extra virgin olive oil
20 g
salted butter
20 g
Arborio rice
320 g
dry white wine
50 g
water
750 g
Chicken stock paste (see Tips)
2 tsp
Danish feta cut into cubes (1 cm)
150 g
ground white pepper plus extra to taste
2 pinches
fresh thyme leaves only
1 - 2 sprigs
salt to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 851.5 mg

Protides 11.8 g

Calories 2008.3 kJ / 478 kcal

Lipides 17.3 g

Fibre 2.8 g

Graisses saturées 9.6 g

Glucides 65.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Chopped vegetable salad

Chopped vegetable salad

10min

Minestrone

Minestrone

40min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Mixed vegetable mash (purée)

Mixed vegetable mash (purée)

40min

Pear and blue cheese risotto

Pear and blue cheese risotto

30min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1h 15min

Risotto verde

Risotto verde

45min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Milanese risotto

Milanese risotto

25min

Classic mushroom risotto

Classic mushroom risotto

30min