Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 7 évaluations

Prép. 10min

Total 25min

4 portion

Ingrédients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Niveau

facile

Infos nut. par 1 portion

Sodium 11204.2 mg

Protides 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Lipides 40.7 g

Fibre 3.3 g

Graisses saturées 13 g

Glucides 14.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Tu pourrais aussi aimer...

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Roasted Meatballs and Spicy Potatoes

1h

Falafel Waffle

40min

Scandinavian Brunch Roll

4h 10min

Pink Crêpes with Chickpea and Almond Hummus

35min

Avocado with Egg and Salmon Tartare

50min

Stuffed Peppers with Rice and Tomato Sauce

1h

Bean stew with meatballs

45min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min