Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

Prép. 10min

Total 25min

4 portion

Ingrédients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Niveau

facile

Infos nut. par 1 portion

Sodium 11204.2 mg

Protides 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Lipides 40.7 g

Fibre 3.3 g

Graisses saturées 13 g

Glucides 14.8 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

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