Appareils & accessoires
Whole Chicken with Ratatouille
Prép. 15min
Total 1h
4 portion
Ingrédients
-
olive oil divided15 g
-
mustard15 g
-
salt30 tsp
-
black pepper, ground30 tsp
-
paprika, smoked, ground30 tsp
-
chicken1200 g
-
onion cut into pieces (1 in.)255 g
-
red bell pepper cut into pieces (1 in.)140 g
-
green pepper cut into pieces (1 in.)140 g
-
zucchini quartered and cubed (approx. ½ in.)300 g
-
tomato, canned395 g
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
17960.2 mg
Protides
64.3 g
Calories
3920.5 kJ /
937 kcal
Lipides
60.1 g
Fibre
16.7 g
Graisses saturées
15.2 g
Glucides
42.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Creamy spinach salmon with couscous
20min
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Cashew and Cacao Smoothie
5min
Orange Crème Brûlée
3h 15min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Pork Loin with Mashed Potatoes and Salad
1h
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
French vanilla canelé
49h 5min
Beef stew with Red Peppers and Potatoes
1h 30min
Mixed Herbs Rice
35min
Stuffed Peppers with Rice and Tomato Sauce
1h