Salmon and Mushroom Rice

3.8 8 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optionnel)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 638.8 mg

Protides 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Lipides 15.2 g

Fibre 11.1 g

Graisses saturées 3.4 g

Glucides 68.3 g

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Également présenté dans

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Royaume-Uni et Irlande

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