Asparagus, Broccoli and Mushroom Rice

3.9 10 évaluation

Prép. 10min

Total 55min

4 portions

Ingrédients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
green asparagus cut in pieces (2-3 cm)
100 g
100 g green bean, frozen
broccoli floret
150 g
mushroom, fresh quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
smoked paprika (optionnel)
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1218.2 mg

Protides 20.7 g

Calories 2973.1 kJ / 710.6 kcal

Lipides 13.9 g

Fibre 23.3 g

Graisses saturées 2.9 g

Glucides 142.5 g

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