Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 703.5 mg

Protides 7.4 g

Calories 927.8 kJ / 221.8 kcal

Lipides 13.9 g

Fibre 6.1 g

Graisses saturées 2.4 g

Glucides 21.8 g

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Également présenté dans

Let's Spiralize 25 Recettes
International

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