Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingrédients
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Niveau
facile
Infos nut. par 1 portion
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informations
Tu pourrais aussi aimer...
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Mocha eggnog easter bake
1h 30min
Curried pickled fish
49h
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Salmon kebabs with coriander chilli mayonnaise
50min
Gwinganna mushroom and vegetable crêpes
45min