Spicy Beef with Red Peppers

4.1 47 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Niveau

facile

Infos nut. par 4 portions

Sodium 2616.7 mg

Protides 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Lipides 102.5 g

Fibre 9.1 g

Graisses saturées 33.2 g

Glucides 37.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Can Work Magic Out Of Simple Things 35 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Asparagus, Broccoli and Mushroom Rice

55min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Tomato and Mushroom Spaghetti

30min

Beef Stew in Bread Bowls

6h 30min

Tomato and Bacon Spaghetti

35min

Linguine with Bacon and Prawns

35min

Chicken and Mushroom Rice

55min

Spicy Chicken with Coconut Rice

1h 25min

Creamy Chicken and Broccoli Pasta

30min

Browned Pork Rice

1h

Chicken with Peppers and Rice

1h

Meatballs in Tomato Sauce

1h 10min