Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Lipides 23.3 g

Fibre 9.2 g

Graisses saturées 7 g

Glucides 43.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 29 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Baked Eggs on Spiralized Vegetables

1h

Fennel Salad with Orange and Pine Nuts

20min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Brazilian-style Beetroot and Carrot Salad

30min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Hash Browns with Scrambled Tofu

25min

Mediterranean Herb Baked Fish

45min

Mediterranean-style Salad with Smoky Chicken

1h 10min

Fennel, Celery and Green Apple Salad (TM5)

15min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Beef and White Bean Purée on Flatbread

5h 15min