Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Lipides 23.3 g

Fibre 9.2 g

Graisses saturées 7 g

Glucides 43.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 29 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Black Bean and Avocado Wrap

15min

Quick Vegetable Sauté and Peanut Sauce

30min

Aubergine and Lentil Salad

40min

Gluten Free Vegan Spiralized Vegetable Pizza

45min

Vegetable and Kidney Bean Tacos

30min

Soba Noodle and Salmon Bowl

30min

Hash Browns with Scrambled Tofu

25min

Kale Chips

40min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Oven Baked Vegetable Crisps

1h 45min

Orange Bulgur with Roasted Vegetables (TM5)

1h

Sweet and Sour Tofu with Un-fried Rice

2h 5min