Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.7 7 évaluations

Prép. 20min

Total 35min

4 portions

Ingrédients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 397.5 mg

Protides 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Lipides 23.7 g

Fibre 1.6 g

Graisses saturées 5.2 g

Glucides 20.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (TM5) 17 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pork tenderloin with red wine sauce and vegetables

45min

Sugar-free strawberry pistachio slice

50min

Little citrus puddings (Diabetes)

24h 30min

Prawn tacos with avocado lime sauce

50min

Chicken mole and avocado papaya salsa

25h

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Gluten and grain free bread rolls cooked in a cast iron pot

1h 20min

Chai-spiced nut butter

15min

No potato salad

20min

Cauliflower hash browns with smoked salmon and sour cream

30min

Rise and shine cereal clusters

30min

Overnight berry breakfast

24h 5min