Appareils & accessoires
Spinach and Paneer Curry (Diabetes)
Prép. 10min
Total 50min
4 portion
Ingrédients
-
paneer cheese cubed (3.5 cm/1 in.)200 g
-
garam masala4 tsp
-
cumin, ground2 tsp
-
rice, brown "low GI" (see Tip)140 g
-
water995 g
-
zucchini cubed (1.5 cm/½ in.)85 g
-
extra virgin olive oil15 g
-
onion cut into halves140 g
-
ginger, fresh peeled and sliced1 inch
-
garlic clove2
-
chilli, green, long trimmed½
-
cilantro, fresh tiges et racines, feuilles réservées1 bunch
-
baby spinach, fresh200 g
-
chickpea, canned no-added salt, rinsed and drained395 g
-
plain yogurt high protein (see Tip)100 g
-
chilli, green, long thinly sliced, to garnish½
-
lemon cut into wedges
Niveau
facile
Infos nut. par 1 portion
Sodium
475 mg
Protides
20.2 g
Calories
1879.2 kJ /
449.1 kcal
Lipides
12.8 g
Fibre
15.6 g
Graisses saturées
2.6 g
Glucides
68.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipes for Diabetics - CA
11 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Tingly Korean pork noodle ramyeon
50 Min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 Min
Guacamole
5 Min
Green Goddess Salad
10 Min
Chili Cheese Dogs
50 Min
Grilled Steaks with Red Pepper Sauce
25 Min
Ratatouille Galette
1 Std. 30 Min
Fermented beetroot dip
25 Std.
Chilli-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Sichuan spaghetti
50 Min
Salmon and mushroom rice
40 Min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50 Min