Mushroom Fettuccini

Mushroom Fettuccini

4.5 18 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 9350.3 mg

Protides 19.2 g

Calories 2891.5 kJ / 691.1 kcal

Lipides 41.6 g

Fibre 4.8 g

Graisses saturées 14 g

Glucides 62.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect Match 9 Recettes
Canada

Tu pourrais aussi aimer...

Tomato and Mushroom Spaghetti

30min

Lemon Pasta

35min

Bread rolls with parmesan and rosemary

45min

Lemon Garlic Chicken

30min

Creamy chicken and broccoli pasta

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Sweet and Sour Cucumber Slices

5min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Mediterranean Chicken

35min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Spicy Zucchini Noodles

10min

Cheese Omelet with Spinach

25min