Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

5.0 4 évaluations

Prép. 30min

Total 1h 15min

4 portion

Ingrédients

Dough

all purpose white flour
255 g
cornstarch
30 g
salt
1 tsp
vegetable oil
1 tbsp
water
130 g

Chicken

onions cut into thin wedges (¼ in.)
115 g
water
995 g
salt divided
1 ½ tsp
chicken thigh, skinless, boneless cut into strips (¾ in.)
340 g
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
black pepper, ground
¼ tsp

Noodles and Soup

water
1750 g
all purpose white flour to dust
sesame oil to drizzle
green onions thinly sliced, for garnish
2
Korean chilli paste to serve (optional - see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1655.5 mg

Protides 20.3 g

Calories 2071 kJ / 495 kcal

Lipides 20 g

Fibre 3.1 g

Graisses saturées 3.8 g

Glucides 60 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken Soups - CA 9 Recettes
Canada

Tu pourrais aussi aimer...

Mantao Buns with Dairy-Free Pumpkin Soup

1h 20min

Chicken Satay with Peanut Sauce

4h 30min

Lemon Meringue Tea Cakes

2h 10min

Ginger Fried Rice

15min

Chilli Lime Sauce

5min

Ground Meat

35min

Mint Chocolate Chip Cookies (Metric)

50min

Chicken stock paste

45min

Sweet And Sour Condiment Sauce

40min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Tamarind Pork Curry

35min

Chicken and Prawn Siew Mai

45min