Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.4 17 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 2000 kJ / 476 kcal

Lipides 96 g

Glucides 64 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Vegetable Consommé with Gnocchi

30min

Tomato and Mushroom Spaghetti

30min

Butter Chickpea Curry with Cauliflower Rice

25min

Garlic and Olive Conchiglie

25min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Seafood and Pork Stew

1h 10min

Spicy Chicken with Coconut Rice

1h 25min

Creamy Coconut Dhal

25min

Vitamin Smoothie

20min

Black Pudding Scotch Eggs

50min

Îles Flottantes in White Chocolate Cream and Roses

1h 20min

Frozen Fruit Sorbet (3-in-1)

5min