Folded Herb Bread

5.0 1 évaluation

Prép. 20min

Total 1h 10min

20 portions

Ingrédients

Dough

water
300 g
dried yeast
3 tsp
45 g fresh yeast, crumbled
sugar
½ tsp
all purpose white flour
595 g
salt
2 tsp
vegetable oil
45 g
all purpose white flour to dust

Herb Butter

butter, unsalted room temperature, plus extra, to grease
115 g
garlic clove
1
onion halved
1
parsley leaf, fresh
3 sprigs
basil, fresh leaves only
3 sprigs
salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 3.5 g

Calories 740.6 kJ / 177 kcal

Lipides 7.3 g

Fibre 1.2 g

Glucides 24.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is Always Room at Our TABLE 22 Recettes
Canada

Tu pourrais aussi aimer...

Korean Fried Chicken

3h 10min

Warming Turmeric and Ginger Drink

10min

Baked Alaska with Ice Cream and Chocolate Cake

12h 25min

Korean Fried Chicken

3h 10min

Blood Orange Margarita

15min

Apple Wheat Starter

72h 20min

Peanut Butter Banana Dream

35min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Potato Pancakes

45min

Mediterranean seafood rice with chorizo

1h 5min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Finely Ground Nuts

5min