Couscous with Lamb and Vegetables

Pas d’évaluation

Prép. 10min

Total 50min

4 portions

Ingrédients

fresh coriander leaves roughly chopped
4 sprigs
fresh parsley leaves
4 sprigs
yellow onions cut in quarters
120 g
lamb shoulder cut in pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
zucchinis
200 g
couscous
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned white chickpeas drained
260 g
saffron powder
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Lipides 44.5 g

Glucides 104.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Tu pourrais aussi aimer...

Corned beef with mustard sauce

1h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Boeuf Bourguignon

11h 25min

Short rib "bourguignon" with spinach polenta

4h

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Mexican chicken stew

40min

Chinese-style beef stew

3h 30min

Lemon roast chicken

1h 35min

Beef rendang

6h 20min

Mexican chicken soup

30min

Pulled pork with apple and fennel salad

2h 45min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Tout montrer

Tout montrer