Caprese Omelette

5.0 1 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

eggs
6
salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes cut in halves
220 g
mozzarella cheese cut in slices (0.5 cm)
110 - 170 g
fresh basil leaves hand torn, to garnish
5 - 8
balsamic glaze to garnish (see tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 414.9 mg

Protides 11.6 g

Calories 611 kJ / 146 kcal

Lipides 9.9 g

Fibre 0.5 g

Graisses saturées 4.6 g

Glucides 2.4 g

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