Chicken Macaroni Soup

3.3 3 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1477.7 mg

Protides 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Lipides 17.2 g

Fibre 3.9 g

Graisses saturées 4.5 g

Glucides 63.2 g

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Également présenté dans

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