Plum filled potato dumplings with vanilla sauce

5.0 2 évaluations

Prép. 30min

Total 2h 10min

8 portions

Ingrédients

Potatoes

hot water
1200 g
floury potatoes peeled, cut into pieces (5 cm)
500 g

Vanilla sauce

milk
300 g
white sugar
40 g
egg yolks
4
vanilla pod seeds scraped
1

Crumb

unsalted butter
30 g
dried breadcrumbs
50 g
white sugar
20 g
ground cinnamon
½ tsp

Dumplings

unsalted butter
30 g
plain flour plus extra to dust
130 g
fine semolina
40 g
egg
1
sea salt plus an extra 1 tsp
2 pinches
hot water
1500 g
fresh plums cut into halves, stones removed (see Tips)
4
white sugar to sprinkle
fresh mint leaves only, to garnish
fresh mixed berries of choice, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 361.3 mg

Protides 7.9 g

Calories 1282.8 kJ / 306.6 kcal

Lipides 10.5 g

Fibre 2.7 g

Graisses saturées 5.6 g

Glucides 45.4 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

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