Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 18 évaluations

Prép. 20min

Total 1h

6 portions

Ingrédients

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (optionnel)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Niveau

facile

Infos nut. par 1 portion

Sodium 1083.9 mg

Protides 65.5 g

Calories 4473.9 kJ / 1069.3 kcal

Lipides 71.3 g

Fibre 6.9 g

Graisses saturées 17.1 g

Glucides 41.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish Your Gut 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Caribbean Wraps

50min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Wraps with Sautéed Vegetables and Parsley Cream

45min

Christmas Quesadillas

55min

Chickpea and Turkey Meatball Soup

45min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Garlic and Olive Conchiglie

25min

Mediterranean Salad

25min

Pork with Spinach Lentils

20min