Lo Mai Gai (Steamed Glutinous Rice With Chicken)

4.8 4 évaluation

Prép. 15min

Total 1h 15min

8 portion

Ingrédients

chicken thigh, boneless and skinless cut in 3 cm cubes
200 g
sugar (optionnel)
2 tsp
salt
½ tsp
light soy sauce adjust to taste
2 tsp
oyster sauce
1 ½ tbsp
sesame oil
1 ½ tbsp
cornflour (starch)
1 tsp
water plus extra 4 tbsp water
2000 g
dark soy sauce (optionnel) (see tips)
2 tsp
Thai glutinous rice rinsed (see tips)
200 g
hot water or until covered
300 - 350 g
chicken stock powder
2 tbsp
sugar
1 tsp
cooking oil for greasing
fresh coriander leaves for garnish
fried shallots for garnish
chilli sauce for dipping

Niveau

facile

Infos nut. par 8 portion

Sodium 2923.4 mg

Protides 67.4 g

Calories 6010.4 kJ / 1436.5 kcal

Lipides 32.2 g

Fibre 0.3 g

Graisses saturées 5.7 g

Glucides 213.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nester TM7 30 Recettes
International

Tu pourrais aussi aimer...

Yu Sheng with Osmanthus Honey Dressing

Ninguna valoración

Soy Braised Whole Chicken

1h 50min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Braised Rice Wine Fish

20min

Singapore Laksa

55min

Hand Ripped Cabbage

20min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Stir Fried French Beans

15min

Cantonese Steamed Fish

40min

Onsen Eggs

50min