Yu Sheng with Osmanthus Honey Dressing

5.0 1 évaluation

Prép. 5min

Total 30min

10 portions

Ingrédients

honey
60 g
plum sauce
60 g
freshly squeezed lime juice
80 g
osmanthus flower (see tips)
2 tsp
pine nuts (optionnel)
20 g
peanuts
20 g
sesame seeds, white
15 g
carrot cut into 8-10 cm pieces
300 g
radish white , cut into 8-10 cm pieces
300 g
radish green, cut into 8-10 cm pieces
300 g
abalone
1 can
mandarin oranges peeled and separated
2 - 3
pomegranate seed
50 g
fish skin crackers
Chinese five spice powder
½ tsp
white pepper powder
½ tsp
cooking oil
1 tbsp

Niveau

facile

Infos nut. par 10 portions

Sodium 2931.6 mg

Protides 62.4 g

Calories 5896.1 kJ / 1409.2 kcal

Lipides 91.2 g

Fibre 16.8 g

Graisses saturées 11.7 g

Glucides 98 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cutter+ 18 Recettes
International

Golden Wellness 17 Recettes
International

Tu pourrais aussi aimer...

Stir-fry Kailan with Oyster Sauce

10min

Curry Fish Head

Pas d’évaluation

Braised Chicken With Abalone and Chestnuts

40min

Thai Style Squid Salad

10min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Char Kway Teow

25min

Hand Ripped Cabbage

20min

Mapo tofu

30min

Mango Pomelo Sago

1h 30min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40min