Yu Sheng with Osmanthus Honey Dressing

5.0 1 évaluation

Prép. 5min

Total 30min

10 portions

Ingrédients

honey
60 g
plum sauce
60 g
freshly squeezed lime juice
80 g
osmanthus flower (see tips)
2 tsp
pine nuts (optionnel)
20 g
peanuts
20 g
sesame seeds, white
15 g
carrot cut into 8-10 cm pieces
300 g
radish white , cut into 8-10 cm pieces
300 g
radish green, cut into 8-10 cm pieces
300 g
abalone
1 can
mandarin oranges peeled and separated
2 - 3
pomegranate seed
50 g
fish skin crackers
Chinese five spice powder
½ tsp
white pepper powder
½ tsp
cooking oil
1 tbsp

Niveau

facile

Infos nut. par 10 portions

Sodium 2931.6 mg

Protides 62.4 g

Calories 5896.1 kJ / 1409.2 kcal

Lipides 91.2 g

Fibre 16.8 g

Graisses saturées 11.7 g

Glucides 98 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cutter+ 18 Recettes
International

Golden Wellness 17 Recettes
International

Tu pourrais aussi aimer...

Steamed Frittata Egg Cups

45min

Warm Mediterranean couscous salad

30min

Brandy Chicken Liver Pâté

3h 25min

Wonton soup

1h

Mixed tomato and labne salad

24h 20min

Melted Brie with basil and lemon pesto

30min

Halloumi Salad

20min

Curried couscous, carrot and chickpea salad

15min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Chicken Waldorf salad

40min

Persian Flatbread with Herb and Walnut Dip

2h 35min

Vegetable spring rolls

1h 10min

Tout montrer

Tout montrer