Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

Pas d’évaluation

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 25.7 g

Calories 2025.5 kJ / 484.1 kcal

Lipides 35.6 g

Fibre 1.3 g

Glucides 13.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Holiday Table 14 Recettes
Canada

Tu pourrais aussi aimer...

Lemon Garlic Chicken

30min

Char siu pork bao

2h 10min

Mojito

5min

Spicy Spiralized Zucchini Spaghetti Carbonara

40min

Whipped Kahlua® coffee

5min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Winter Citrus and Beet Salad

20min

Shredded Beef in Brown Ale

10h 20min

Poached Eggs

15min

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Jamaica Hibiscus Margarita

1h 5min