Harissa eggplant, tomato and halloumi

5.0 2 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

Lebanese eggplants (approx. 3), cut into slices (1 cm)
300 g
sea salt
1 ¼ tsp
harissa paste
1 tbsp
extra virgin olive oil plus an extra 1 tbsp
40 g
brown onion cut in half
80 g
garlic cloves
2
canned diced tomatoes (400 g)
1 can
sugar
½ tsp
ground black pepper to season
halloumi cut into slices (0.5 cm) and cut in half again
180 g
couscous
200 g
Vegetable stock paste
20 g
water
500 g
ground cumin
¼ tsp
currants
1 tbsp
lemon juice only, to drizzle
½
pine nuts toasted
1 tbsp
fresh mint leaves only
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1016.7 mg

Protides 14.4 g

Calories 2018.7 kJ / 482.5 kcal

Lipides 25.5 g

Fibre 5.9 g

Graisses saturées 8.9 g

Glucides 51.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma® Steaming Dish 7 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warm Mediterranean couscous salad

30min

Mixed tomato and labne salad

24h 20min

Spiced roasted cauliflower salad with minted yoghurt

1h

Curried couscous, carrot and chickpea salad

15min

Steamed greens with lemon feta

20min

Steamed eggs sunny side up

15min

Cauliflower, broccoli and blue cheese gratin

1h

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Amarula coffee

10min

Sweet potato frittata with coriander chilli sauce

1h 35min

Wheat, nut and dairy free muesli slice

1h 45min

Ratatouille

40min

Tout montrer

Tout montrer