Appareils & accessoires
Salmon filo spiral
Prép. 20min
Total 1h 10min
6 portions
Ingrédients
-
butter to grease
-
fresh flat-leaf parsley leaves only10 g
-
fresh red chilli¼ - ½
-
fresh baby spinach leaves130 g
-
cream cheese cut into pieces250 g
-
lemon juice (approx. ½ lemon)20 g
-
sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh skinless, boneless salmon fillet cut into pieces300 g
-
filo pastry plus extra as needed12 sheets
Niveau
moyen
Infos nut. par 1 portions
Sodium
896.1 mg
Protides
22.8 g
Calories
2853.3 kJ /
679.3 kcal
Lipides
57 g
Fibre
2.7 g
Graisses saturées
21.4 g
Glucides
19.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday cooking for Thermomix families
114 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Cranberry bacon stuffing
10min
DIY chocolate truffles
3h 40min
Chocolate brownie trifle
6h
Nam Jim
10min
Gin and lime pie
3h 10min
No-bake coffee cake
7h 30min
Jaffa madeleines
30min
Raspberry whip
10min
Chicken skewers with cumin rice and warm vegetable salad
2h
Strawberry amaze-balls
30min
Brussels sprouts and buckwheat winter salad
45min
Turkey breast roulade with apple and sage stuffing
1h 10min