Chakchouka (Shakshuka)

Pas d’évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

onion quartered
1
garlic cloves
2
red bell peppers julienned
3
olive oil
1 oz
fresh tomato pulp with juices (see Tip)
14 oz
ground Espelette pepper
1 tsp
ground cumin
1 tsp
ground paprika plus extra, to garnish
1 tsp
large eggs
4 - 6
unsalted butter fry
½ oz
salt to season
fresh ground pepper to season
fresh thyme leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 13.7 g

Calories 1263 kJ / 301.9 kcal

Lipides 19.4 g

Glucides 19.3 g

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Également présenté dans

Taste of Home - Arab Flavors & Traditions 28 Recettes
États-Unis

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