Appareils & accessoires
Brioche slice with crumble
Prép. 20min
Total 2h
24 portions
Ingrédients
Crumble
-
plain flour70 g
-
white sugar50 g
-
vanilla sugar2 tsp
-
unsalted butter50 g
Dough
-
full cream milk220 g
-
fresh yeast or 3 tsp dried instant yeast40 g
-
white sugar100 g
-
vanilla sugar1 tsp
-
plain flour500 g
-
unsalted butter cut into cubes, plus extra for greasing100 g
-
eggs2
-
sea salt½ tsp
-
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam250 - 300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
60.3 mg
Protides
3.6 g
Calories
849.5 kJ /
202.3 kcal
Lipides
6.2 g
Fibre
1.1 g
Graisses saturées
3.8 g
Glucides
33.2 g
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Polish cuisine: Desserts
6 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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