Rice Salad with Vegetables

Rice Salad with Vegetables

4.1 21 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 2.3 g

Calories 848 kJ / 203 kcal

Lipides 15.6 g

Glucides 13.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Curried Couscous, Carrot and Chickpea Salad

10min

Pasta with Hearty Vegetable Sauce

30min

Basmati Rice

35min

White Long-grain Rice

35min

Beef Goulash

2h 45min

Mediterranean Pearl Barley Risotto

1h

Curried Prawns with Rice

1h

Boiled Eggs

20min

Mashed Potatoes

45min

Penne with Diced Butternut Squash and Ham

40min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Rice Salad with Eggs and Tuna

1h