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Rice Salad with Vegetables

Rice Salad with Vegetables
4.0 22 évaluations
Prép. 20min
Total 45min
4 portions
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Ingrédients

Rice Salad
  • fresh coriander leaves only
    1 Tbsp
  • fresh flat-leaf parsley leaves only
    1 Tbsp
  • onions quartered
    100 g
  • red peppers quartered
    100 g
  • water
    600 g
  • rice
    120 g
  • courgettes diced (1 cm)
    100 g
  • aubergines diced (1 cm)
    100 g
Dressing
  • extra virgin olive oil
    60 g
  • lemon juice
    20 g
  • garlic clove
    1
  • red wine vinegar
    1 Tbsp
  • Dijon mustard
    1 tsp
  • honey
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 2.3 g
Calories 848 kJ / 203 kcal
Lipides 15.6 g
Glucides 13.3 g

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Également présenté dans

Barbecue 9 Recettes
Royaume-Uni et Irlande

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