Appareils & accessoires
Baby-friendly Roasted Red Pepper Houmous
Prép. 20min
Total 50min
500 g
Ingrédients
-
red peppers (approx. 2 peppers), washed, dried, deseeded, quartered250 g
-
olive oil plus 20 g1 tsp
-
tinned chickpeas with liquid from tin (1 x 400 g tin)240 g
-
ground cumin2 tsp
-
tahini60 g
-
lemon juice (approx. 2 lemons)40 g
-
garlic clove1
Niveau
facile
Infos nut. par 30 g
Sodium
35.8 mg
Protides
1.8 g
Calories
253.9 kJ /
60.7 kcal
Lipides
3.9 g
Fibre
1.6 g
Graisses saturées
0.5 g
Glucides
5.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Love at First Bite
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Spinach, Tomato and Goat's Cheese Quiche
1h
Rice Salad with Vegetables
45min
Mushroom Pâté
1h 30min
Parsnip Soup with Caramelised Onions
55min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Jack-O-Lantern Stuffed Peppers
1h 30min
Carrot Oat Energy Balls
50min
Rice and Parsley Stuffed Peppers
55min
Carrot, Parsnip and Turmeric Purée
30min
Leftover Vegetable Houmous
10min
Venison and Potato Goulash
50min
Houmous and Grilled Vegetable Wraps
30min