Reuben's Stew

Reuben's Stew

3.7 17 évaluations

Prép. 5min

Total 5min

4 portions

Ingrédients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optionnel) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 2.8 g

Calories 505 kJ / 121 kcal

Lipides 8.3 g

Glucides 8.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Raw 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1h 35min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Kale, Potato, Celeriac and Stilton Pie

2h

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot and Peanut Bake

55min

Ricotta, Mint and Courgette Lasagne

2h

Mixed Grain Pilaf with Beetroot

30min

Warm Salad with Lentils, Cauliflower and Beans

30min

Lentils and Roasted Roots with Salsa Verde

1h 30min