Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 valutazioni

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 634.8 mg

Proteine 23.7 g

Calorie 3167.5 kJ / 754.2 kcal

Grassi 53.2 g

Fibre 5.4 g

Grassi saturi 15.2 g

Carboidrati 44.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Basil pesto

Basil pesto

10min

Ratatouille

Ratatouille

40min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1h 25min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Kumara pie

Kumara pie

1h 45min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29h 20min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Broccoli mustard pasties

Broccoli mustard pasties

1h 55min

Mushroom croustade

Mushroom croustade

1h 35min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Gnocchi

Gnocchi

1h 40min

Classic mushroom risotto

Classic mushroom risotto

30min