Dispositivi & Accessori
Beetroot salad with raita dressing
Prep. 35min
Totale 35min
4 portions
Ingredienti
-
raw beetroots peeled and cut into thin slices (see Tips)2
-
dried chilli flakes plus extra 2 pinches for dressing1 tsp
-
red wine vinegar2 tbsp
-
ground black pepper½ tsp
-
salt1 tsp
-
boiling water500 g
-
piece fresh ginger6 cm
-
sweet potato150 g
-
sunflower oil (approx. 250 g), for shallow frying
-
garlic clove1
-
Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)1
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt200 g
-
ground coriander½ tsp
-
ground cumin½ tsp
-
alfalfa sprouts to serve (optional)
-
black sesame seeds to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
645.5 mg
Proteine
5.5 g
Calorie
1002.1 kJ /
238.6 kcal
Grassi
16.7 g
Fibre
3.9 g
Grassi saturi
3 g
Carboidrati
14.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Chia coconut bread
2 Std. 40 Min
Warm Mediterranean couscous salad
30 Min
Coleslaw
10 Min
Beetroot salad
10 Min
Warm capsicum and tomato salad with olives
50 Min
Pumpkin and pomegranate quinoa salad
1 Std.
Roasted carrot dip
1 Std.
Gluten free baked bacon and cranberry stuffing
1 Std. 55 Min
Baked salmon cheesecake
26 Std. 35 Min
Quinoa salad with mango salsa
1 Std.
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
Creamy coconut chicken curry
30 Min