Dispositivi & Accessori
Spiralised vegetable soup
Prep. 20min
Totale 24h 50min
4 portions
Ingredienti
-
dried lima beans100 g
-
water plus extra to soak and cover800 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
-
parsnip peeled, 4-5 cm diameter, to fit through feeder tube (see Tips)½
-
garlic clove1
-
brown onion cut into quarters1
-
celery stalk cut into pieces (4 cm)1
-
canned diced tomatoes400 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
lemon juice only, to taste½
-
fresh coriander leaves only8 sprigs
-
fresh dill leaves only8 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
516.5 mg
Proteine
8.2 g
Calorie
670.6 kJ /
160.3 kcal
Grassi
1.3 g
Fibre
10.5 g
Grassi saturi
0.1 g
Carboidrati
32.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chicken and sweet corn soup
30 Min
Sangria ginger punch
1 Std. 5 Min
Butter chicken
55 Min
Poached eggs
25 Min
Mashed potatoes
40 Min
Potato cakes
45 Min
Vegetable soup
35 Min
Meatballs in tomato sauce (TM5)
3 Std. 40 Min
Hearty seven vegetable soup
30 Min
Creamy mushroom and chicken zoodles
40 Min
Hearty gluten free vegetarian lasagne
3 Std. 5 Min
Classic mushroom risotto
30 Min