Seafood Salad with Pearl Barley

Rice Salad with Eggs and Tuna

Salmon with Mango Sauce, Flat Green Beans and Carrots

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Cauliflower Cheese with Boiled Eggs

Sardine Parcels with Green Bean Salad

Cod with Pistachio and Couscous

Balsamic Salmon and Courgette Noodles

Prawn and Cucumber Salad

Rocket watercress juice

Lentil Soup with Bulgur Dumplings