Coconut fish curry

Coconut fish curry

4.7 401 valutazione

Prep. 25min

Totale 1h 10min

4 portions

Ingredienti

Garam masala

cinnamon quills
2
cardamom pods
2
coriander seeds
2 tbsp
whole cloves
10
cumin seeds
1 tbsp
black peppercorns
1 tbsp
dried bay leaves
2

Coconut rice

jasmine rice
300 g
water
700 g
coconut milk
250 g
salt
1 tsp

Curry sauce

brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
ground turmeric
1 tsp
fresh long green chillies deseeded if preferred and cut into pieces
1 - 2
piece fresh ginger peeled
3 cm
coconut oil
50 g
salt
1 tsp
Roma tomatoes ripe, cut into halves
6
coconut milk
400 g
fresh kaffir lime leaves cut into thin slices
3
fish sauce (gluten free)
2 tsp
palm sugar
2 tsp
snow peas cut into thin slices
100 g
oil for greasing
skinless snapper fillets cut into portions (approx. 8 cm)
750 g
ground black pepper to season
fresh Thai basil leaves only, for garnishing (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1845.6 mg

Proteine 49.8 g

Calorie 3789.3 kJ / 902 kcal

Grassi 42 g

Fibre 12.6 g

Grassi saturi 27.9 g

Carboidrati 71.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Steamed red curry fish (Matt Sinclair)

30 Min

Gwinganna turmeric & coconut chicken with green beans

1 Std.

Salmon with ginger sauce and spiced cashews

30 Min

Thai red curry paste

15 Min

Thai green curry paste

10 Min

Goan fish and tamarind curry with coconut rice

1 Std. 15 Min

Coconut turmeric fish curry

40 Min

Balti coconut fish curry

50 Min

Curry laksa

45 Min

Prawn and chicken laksa

40 Min

Thai green chicken curry

30 Min

Thai red chicken curry

30 Min