Salmon with ginger sauce and spiced cashews

Chinese-style stir-fried vegetables

Hoisin tofu with brown rice

Steamed red curry fish (Matt Sinclair)

Vietnamese jackfruit rice paper rolls

Steamed snapper, black beans and rice

Black rice bowl with chicken and mushroom (gut health)

Tom yum goong (hot and sour soup)

Grilled eggplant with lime and ginger dressing

Lime and chilli corn

Chao qing cai (Chinese greens)

Asparagus and broad bean salad